Experience Josiah Citrin’s modern French cuisine at this two Michelin-starred restaurant with elegant ambience, old world service, and the finest season-driven ingredients. Plus enjoy a fabulous live auction.
MENU (Accompanied by selected wines from Santa Barbara County)
Hors d’oeuvres
Sweet Corn Agnolotti
Crispy Rock Shrimp Cakes
Beef Tartare on Puffed Rice
First Course
Seared Foie Gras
Cherries, Turnips and Ginger Bread
Second Course
Flat Iron Steak
Braised Beef Cheek, Kenter Canyon Farro, Carrots and Dijonnaise
Dessert
Dulcey Ganache Tart
Crunchy Praline Ice Cream
Tickets are $175. The tax-deductible amount of each ticket is $100. All proceeds will go directly to support C-CAP Los Angeles’ local programs.
For reservations, please visit http://CCAPmelisse.bpt.me or call Gloria Barke at (818) 756-1260
D5 Creation