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C-CAP LA invites you to an extraordinary spring dinner at Melisse

May 11, 2015 @ 6:00 pm - 10:00 pm

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Experience Josiah Citrin’s modern French cuisine at this two Michelin-starred restaurant with elegant ambience, old world service, and the finest season-driven ingredients. Plus enjoy a fabulous live auction.

MENU (Accompanied by selected wines from Santa Barbara County)

Hors d’oeuvres
Sweet Corn Agnolotti
Crispy Rock Shrimp Cakes
Beef Tartare on Puffed Rice

First Course
Seared Foie Gras
Cherries, Turnips and Ginger Bread

Second Course
Flat Iron Steak
Braised Beef Cheek, Kenter Canyon Farro, Carrots and Dijonnaise

Dessert
Dulcey Ganache Tart
Crunchy Praline Ice Cream

Tickets are $175.  The tax-deductible amount of each ticket is $100. All proceeds will go directly to support C-CAP Los Angeles’ local programs. 

For reservations, please visit http://CCAPmelisse.bpt.me or call Gloria Barke at (818) 756-1260

Details

Date:
May 11, 2015
Time:
6:00 pm - 10:00 pm

Venue

Melisse
1108 Wilshire Blvd., Santa Monica, CA 90405 United States
+ Google Map

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